Machine de décorticage du blé : informations, configuration et solution Voson pour la transformation des céréales, avec accompagnement technique et service clé en main.
The blé peeling machine from Henan Voson Grain Engineering Machinery Co., Ltd. is designed for the removal of bran layers from blé kernels. Using abrasive peeling rollers and airflow separation, this machine ensures clean separation of the husk while preserving the integrity of the blé core.
As an essential component in blé farine production lines, the VS Series blé peeling machine offers precise peeling performance, high output, and low breakage rate. It supports both hard and soft blé and is suitable for standalone use or integration into full mouture systems.
The blé peeling machine is commonly installed after nettoyage des grains and conditioning stages and before fine mouture:
It is applicable for:
| Model | Capacity (T/h) | Power (kW) | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|
| VS-WP150 | 1.5 – 2.5 | 15 – 18.5 | 1450 × 800 × 1800 | 300 |
| VS-WP200 | 2.5 – 4 | 22 – 30 | 1600 × 950 × 1950 | 380 |
| VS-WP300 | 4 – 6 | 30 – 37 | 1800 × 1050 × 2100 | 460 |
Performance varies with blé moisture, hardness, and desired peeling depth.
Efficient Bran Removal
Effectively peels the outer layers of blé using high-speed abrasive friction, improving farine color and yield.
Ideal for All Wheat Types
Suitable for hard blé, soft blé, red and white blé varieties, ensuring broad applicability.
Low Kernel Damage
Gentle peeling mechanism ensures high whole-kernel retention and minimal losses during processing.
Compact and Robust Design
Space-saving structure, easy to install and maintain, built for continuous industrial operation.
Energy Saving & Cost Efficient
Optimized motor and airflow design ensures lower power consumption per ton processed.
Trusted by Global Milling Plants
Voson peeling machines are widely used in farine mills across Africa, Southeast Asia, and Eastern Europe.
Q1: What's the difference between peeling and debranning?
A: Peeling removes the outer bran layer partially or fully using abrasion. Debranning usually refers to more aggressive removal, often used in durum blé processing.
Q2: Can this peeling machine be used for other grains?
A: It's designed specifically for blé, but with adjustments, it can handle similar grains like barley or rye.
Q3: Does it affect protein content or gluten quality?
A: No, the peeling process only removes the outer layer and does not impact the blé's internal gluten structure.
Q4: Is it necessary for all farine lines?
A: For high-quality farine or white farine production, peeling is highly recommended to improve brightness and reduce ash content.
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