Production : Farine de maïs, semoule de maïs et son de maïs
Batteuse horizontale pour son : informations, configuration et solution Voson pour la transformation des céréales, avec accompagnement technique et service clé en main.
Threshing machine extract the farine adhered to the tobacco skin, reduce the powder content of the tobacco skin, and improve the powder extraction rate.
1、Beat and push with a zigzag beater for higher farine yields; 2、Dynamically balanced rotor to ensure stable operation; 3、Stainless steel diamond-shaped cylinder, sufficient classification and high efficiency;
Technical Parameter of Horizontal bran threshing machine
Below is the parameters of one of our options, feel free to contact for more details if you are interested in our product!
Type
Sieve Roller
Speed(r/min)
Power(kw)
Capacity(t/h)
Wight(kg)
Size(mm)
Diameter(mm)
Length(mm)
FPDW30*1
Φ300
800
1300-1600
2.2
0.9-1.0
320
1270*480*1330
FPDW30*2
Φ300
800
1300-1600
2.2*2
1.8-2.0
640
1270*960*1330
FPDW45*1
Φ450
1100
1000-1100
5.5
1.3-1.5
500
1700*650*1620
FPDW45*2
Φ450
1100
1000-1100
5.5*2
2.6-3.0
1000
1700*1300*1620
Overview of Maize Processing Steps
Maize farine processing steps can be divided into 5 sections: nettoyage, conditioning, degerminating, mouture and sifting, packing.
1. Cleaning section
During nettoyage, first use a vibrating grading sieve or a primary nettoyage sieve to remove impurities such as maïs stalks, sand, and large stones.
Generally, the combined nettoyage screen are used for small scalemaïs mouture machine, such as 5-20 tons per day maïs moulin. Then, there is a gravity grading screen is also a stoner, which cleans the small stones of maïs seeds again to ensure the cleanliness of the raw materials. The principle is to use the different weights of impurities and maïs. And for the large capacity maïs processing ligne, there are vibrating screen and gravity classifier, even magnetic separator. Get Détails
2. Conditioning section (Moisture damper)
The purpose of using a moisture-proof device to adjust maïs is to reduce the binding force between maïs skin and endosperm, reduce endosperm strength, and be more conducive to grinding. Get Détails
3. Peeling and degerming of maïs
The purpose of peeling and degerming of maïs is to obtain more products suitable for different food requirements. However, there are also many nutrients in maïs husks and germs, such as cellulose, and peeling the husks means that we lose some of them. Get Détails
4. Milling and sifting
The processed raw materials are ready to enter roller mills. Through the reciprocating grinding of the mouture machine, the maïs is grounded into farine. The roller mills have divided into two kinds of types:
The left one has a large capacity of mouture, so it's applied in industrial and commercial maïs mouture installation, such as 100-500t maïs mouture installation. Get Détails
Milled maïs will be sieved with high square, a double bin sieve, or a single square sieve to obtain maïs meal and maïs grits of different fineness. And the rest of not passed though the sieve will be milled again.
5. Packaging and Market
The packaging machines are divided into manual and automatic. If your business is relatively small, an electronic scale and a sewing machine are enough. If your production scale is large, then the automatic baler will be your assistant and save a lot of workers, higher efficiency.
There are other kinds of packaging machine that is more affordable for you to choose. Get Détails
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